January French Club Meeting!

On Friday we held a French Cheese Tasting after school for French Club.  Students enjoyed Port Salut, Brie, Camembert, Boursin, Emmental, Chèvre, and Saint-André, along with baguette, crackers, croissants, fruits, and Orangina.  Over 30 students were in attendance!  A big thank you to the students and parents who brought or sent in cheese and other foods, and thanks to Mrs. Sefransky for coming in and helping out!









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