Wednesday, February 25, 2015

Mardi Gras !

Earlier this month, we celebrated Mardi Gras and Carnaval in French class.  Students made masks similar to those worn in Mardi Gras or Carnaval celebrations, and we ate authentic Mardi Gras cuisine!









Above:  beignets; below:  galette des rois









Above:  another galette des rois; below:  gumbo!









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