Friday, November 7, 2014

National French Week Celebration!

On Thursday, we celebrated National French Week by enjoying some dishes from around the French speaking world. Some of the food we ate included Brie cheese or Nutella on baguette bread, macarons, meringues, quiche, clafoutis, cream puffs, Caribbean sweet quick bread, gateau à fruits, and croissants.

Below, quiche up close!

These students look pretty excited about the festivities!

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