January French Club Meeting!
On Friday we held a French Cheese Tasting after school for French Club. Students enjoyed Port Salut, Brie, Camembert, Boursin, Emmental, Chèvre, and Saint-André, along with baguette, crackers, croissants, fruits, and Orangina. Over 30 students were in attendance! A big thank you to the students and parents who brought or sent in cheese and other foods, and thanks to Mrs. Sefransky for coming in and helping out!
Délicieux!
ReplyDelete